Baked Banana and Mango
This dessert is stuffed with tasty mango and orange, then baked in its own skin. The thick skin creates a perfect, natural vessel to cook the flesh in and it's one of the few you use then throw away!
INGREDIENTS

Preheat the oven to 180 C/350 F, gas mark 4. Wipe bananas. Lay them flat and cut a slit in the skin along the top to make a pocket. Mash the flesh of the mango and squeeze in juice of half an orange.

Arrange bananas in an oven-proof dish and put a spoonful of mango in each pocket. Cut the orange into 4 wedges and put 1 in each banana. Sprinkle the brown sugar over the bananas, bake in oven for 20 minutes, until soft.

Whip the cream, fold in the sugar and cinnamon. Serve with bananas.

Please send any comments on this page to:
G.Mills@compserv.gla.ac.uk
(George W. Mills, Computing Service, University of Glasgow)